Recipes for Everyday Cooking
Explore simple, delicious dishes made to highlight the texture and quality of Franco’s Pasta.
Spaghetti Pomodoro e Basilico
Why it works: Spaghetti’s long, thin strands are perfect for light, silky sauces.
- 30 minutes
- Serves 4
- Easy
Fusilli Primavera
Why it works: The spirals grab vegetables and sauce, giving every bite full flavor.
- 35 minutes
- Serves 4
- Moderate
Radiators del Mare
Why it works: Radiators sculpted ridges and layered curves capture sauce effortlessly—perfect for rich, coastal flavours that cling to every bite.
- 35 minutes
- Serves 4
- Moderate
Spicy Penne Arrabbiata
Why it works: Penne holds sauce inside the tube and on its ridges — ideal for bold spices.
- 45 minutes
- Serves 6
- Moderate
Trumpets al Limone with Crispy Garlic & Parmesan
Why it works: The bell shape catches pesto and small ingredients for incredible flavor balance.
- 35 minutes
- Serves 4
- Moderate
Better Pasta Starts Here
Salt Your Water
Use plenty of salt in boiling water for perfectly seasoned pasta.
Al Dente Timing
Cook pasta just until firm to the bite for the best texture.
Reserve Pasta Water
Save starchy cooking water to create silky, cohesive sauces.
More Recipes Weekly
Get new pasta recipes and cooking tips delivered to your inbox.